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Thứ Ba, 15 tháng 11, 2016

How to buy Cha muc in Halong

Currently, the market there are many brands fried squid, fried squid metal however remains outstanding venture than by traditional secret where nothing can be. I know the price of every hand rolls Kim Lien also www.chamuckimlien.com both a website to provide information and sales help for remote customers can call to order the food or as a gift. tours on Indochina
fish live in the sea level, sea Vietnam also apparently nowhere. But somehow many gourmet for that, only ink Bay area is more delicious. They said, the aquatic life in the coral reefs, the islands in the Gulf foot airtight tastier varieties usually live in the ocean. So things Halong rolls made from squid is also of course delicious.
Me, olden times, my wife's mother's house in Ha Long city, on the banks of Halong Bay. She worked as a tailor. Just a three, four or seven days in something, she usually fishermen to a certain confinement now go back peddling stolen fish penetrating through, invited buyers. There are out of the contract from the patch sewing, my mother used to buy, not much, but every time buyers, the two women as familiar place. I remember her image to sell fish, lean people do not feel free, barefoot, toe Grower out - from Jiaozhi toes; lame leg wearing faded, baggy tube, is consulting on the scraper; crows scattered mine head scarf and seemed to always find malaria, always wearing the padded coat old torn elbow, tied around the waist with a crackers; the incisive side embankment embankment for fish ...How to buy Cha mc in Halong
That time she brought a squid invited tomorrow to buy, easy to close about 3 pounds, 2 weight 7, 2 weight 8 something; Natural living, its apricot green, with sensory tentacles clung to the spokes basket. A squid like tomorrow to not less money. Mom bought, protected today as fried squid, blowing away. Crowded houses, per person per job, gathered to do, gurgles. Best Healthy England, assigned pounding ink. Meat pale ink, put it on slippery Truoi mortars, deviate fuck, must be put into new salt splash. Puree until squid meat, sucking the pestle, mortar must override mouth, bracing bracing, scissors, he Strong, healthy world, who exudes the sweat.

Members ink flat, round, fried, when cooked it swell like a donut, yellowish, how good New! Sticky rice, served with hot rolls fried squid, fish sauce pepper pure new challenge how wonderful! Again, you should remember that, those years of famine remaining, cartridge rolls are a meal away nothing like as good! ...
Now Halong ink rolls have too many goods sold at the market l Halong (Hon Gai Market old), 2 Halong Market (Market Interaction Loong old) ...
Now I do not know what fried squid with no added. My wife had added little chopped onion and a bit of sauce. Even as someone making fried squid fennel challenge, even to wish my life, it also can be added to the dough. Mixed dough into rolls, or as invisible ink made from fresh, frozen squid ink rolls will reduce a lot of good. Squid eat or elegant, or hard, not fragrant. What about fried squid with fennel to see it a bit like fried fish.
Anyway, what is what, to me, hot fried crispy fried squid, fish sauce dotted with phase pure pepper, served with sticky rice is delicious.

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